El Gringoqueño

All a man needs out of life is a place to sit ‘n’ spit in the fire.

Page 17 of 51

Wild Yeast Pita Bread

In keeping with 1st century themes during this Lenten season, I decided to capture some wild yeast and make bread the old fashioned way, no tricks, no fast acting instant yeast.  Real men hunt their yeast from the air.  haha.

The last time I did this, we lived in Oakland and the San Francisco sour dough wild yeasties were awesome, and much weight was gained.   This time, I set out a mixture of water and flour the consistency of pancake batter and just left it out, uncovered, nestled in a corner of my open, unairconditioned constant eighty degree kitchen.  In accord with ancient Belgian beer brewers, I left my container uncovered to the flies and little critters that fluttered and scurried about.  It sounds terrible, but those little critters bring the yeast, baby, dropping it from their legs into my little culture.  At day four I filtered out their corpses, and sealed my container up.  In no less then six days, the frothy mixture smelled of beer.

Did you hear that?

Beer!  That’s the lovely smell of yeast in action.

Ever impatient, I pressed my yeast troops into action, ready or not!  And I was not disappointed.  The pita bread came out beautifully, an air pocket opening up the middle for stuffing, and the flavor had a subtle sourness to it, just enough to give it some character.

Give it a try.  It’s so easy, and every yeast/bacteria culture will have a different flavor depending on your region.  At first evaluation, the Puerto Rican yeast/bacteria from our little valley is top notch for vigorousness and flavor.

Amazed and Privileged to Know Him

Jaimito came running to me, breathless and excited.  “Daddy, daddy! Come here, you have to see this beautiful sunrise!”  I followed him down the stairs and went to the window, leaning out into the cool wet morning.

“Oh, Jaimito, it is beautiful!  Thank you for getting me.  I’m glad I didn’t miss it.”

He was smiling, pleased with himself, but more than that, happy and privileged to have witnessed such a nice sunrise.

I love that in this modern age, with smartphones and millisecond attention spans, my kids can still look up the sky, be amazed, and want to share it.

He’s His Mommy’s (Anthropologist) Son

I introduced my kids to a dessert treat that I had as a kid, the ice cream float.  The most typical, I believe, is the root beer float, a scoop of ice cream served in a glass of root beer.   In Puerto Rico, it’s a little tough to find root beer, but we improvised with strawberry soda.  Sounds yummy doesn’t it? I had talked about the tradition with the kids during the day, building anticipation, talking about how I enjoyed this as a kid, and how my mother had enjoyed when she was a kid.  Once it came time to experience the tradition my four niños were as effervescent as the carbonated beverage.

I scooped one nice ball of vanilla ice cream into each of their glasses and poured the soda over it.   The mixture bubbled up in a thick pink head of sweet creamy foam.  Armed with a long handled spoon they dug into their drinks.  “Oooo, Daddy,” they squealed, “IT’S AWESOME!”

It was Javier, however, who had the most to say about it.  His experience seemed to go beyond the visceral and deeper into the larger questions.  It was obvious he had been thinking about it all day.

“Daddy, this was a tradition with Grandma Weez, right?”

“Yes, Javier, I had ice cream floats as a kid.   We used to really enjoy them, and Grandma Weez loved them when she was a little girl.”

“Um, I don’t know how to say this, Daddy.  If you just say it, it’s a lie, right?”

“What do you mean, Javier?  I don’t understand what you are getting at.”  Javier, furrowed his brow and chewed his lip.  His thought, it seemed, was more sophisticated than his vocabulary.

“Um, I’m not saying it right.  If you just say it, it’s not a tradition, right?  You have to do it.”

“Oh, I see what you’re saying.  I hadn’t thought about that,” I said, pondering the depth of the inquiry.  It was a really profound question.  Are the traditions passed down from one generation to the next rendered null if they are no longer practiced?  If you just tell stories about them, they begin to die, or in Javier’s explanation, become lies.  “Well, Javier, there is something called oral tradition, that is, those things that are stories that are told from one generation to the next.  It’s a form of entertainment and cultural history that one generation passes to the next.  It’s kinda like TV or movies.  You see them, listen to them, and then you tell others about them.”

I continued, “But I do see your point, if the practice of telling a story or actually participating in a tradition, doing it, becomes something you just talk or reminisce about, something as a curious bit of nostalgia, then I guess you would say it’s not a tradition anymore.  You are one smart little cookie.  I hadn’t through about that before.”

I have been thinking about the question he raised since yesterday, and I believe I will continue to think about it, but it seems to me that nostalgia is not a substitution for tradition.   That little Javier is his mommy’s son, a little anthropologist in training.  Keep those questions coming, Javier.  Sometimes the most profound thoughts are actually simple questions.

My Thoughts on Occupy Wall Street

I agree with them philosophically.  Yes, America’s values are out of balance.  We invest in making money, and it’s a wonder we’re not more screwed up.  You can’t invest in making money.  You can only invest in creation.  Creation drives growth.  Once the whole system becomes a circlejerk of ponzi schemes and mortgage-backed securities, you’re just playing roulette with someone else’s money.  There is so much hypocrisy in the system where we will bail out the richest corporations and banks while we tell American citizens if they get sick, it sucks to be them.

That said,  operationally OWS and I are on opposite ends of the spectrum.  Here’s the problem as I see it.  First, Nelson Mandela declared that the oppressors define the battlefield.  If the nature of the oppressor is violent, then the only tool you have is violence.  Some disagree with it, but I think it makes good strategic sense.  If you’re being shot at, it’s time to get some guns.

It would follow then, that if the nature of the oppression is commercial, then commerce is where you should wage your struggle.

Start a business with a charter like Ben and Jerry’s, where the CEO cannot earn more than 7 times the lowest salary.  Start an insurance company like USAA.  Start a financial services company that only invests in sustainable technology and businesses.  Start something that reflects your values.  Vote for candidates that reflect your values.  Run for local office.

You cannot tear down the existing system.  It is too big, too wealthy, and too entrenched.  Yes, I know you are young and idealistic, but your boundless enthusiasm isn’t going to cut it.

 

Asier Learns to Swim

Age 4 1/2 yesterday, Asier has learned to swim.  We couldn’t find his floaties and in the interest of not wasting more time looking, we decided that we would have a swimming lesson.  He made it half way across the pool on his first try.  As he gained confidence he keep going farther and farther, until he could practically go all the way across before he got tired.  With the other children we had to coax them into trying and help them overcome their fears.  Asier just decided that it was okay and kept going.

“Again, Daddy!”  And swim he would, lap after lap after lap.  He was beaming.  Actually it looked just like this, his first day of school.

Such a big boy.  The sooner we drown proof him, the better.  Having a pool that little ones can fall into is nerve racking and I live in fear of somebody falling in and drowning.  My fear coupled with Asier’s big boy resolve and we have the makings of an O’Malley Gorbea Family swim record – 4 1/2 years old.  Yeay!  Asier.

Facebook Cookie Tracking Nonsense

Two Congressmen have written a letter to the Federal Trade Commission (FTC) asking the FTC to investigate certain websites’ use of “supercookies” to track the activities of website visitors after they have left the website and without their knowledge.

Which begs the question, who says you left the website? In today’s interconnected web/Facebook API you essentially never leave Facebook. If a website has Facebook’s API installed, you know, that innocuous little “like” and “share” buttons, you are on Facebook.  Of course Facebook tracks you, you never left their site.

The web, in its most essential form, is just an interconnected series of HTTP calls via GET, HEAD, POST, PUT, DELETE. Any webpage can have resources linked to any other site. We have crammed a bunch of functionality into our venerable HTTP specification, but it’s essentially just that simple.

When you visit a website, you are not visiting a destination, you are visiting a virtual representation of resources fetched from all over the world, some of which are Facebook. Since you are using Facebook, they know what pages are using their resources, because the site operators opted in to their API. If you wish to avoid this, you will need to delete your cookies from Facebook and deny them the ability to place them. If you are a site owner and you are worried about your visitors’ privacy, you should remove the Facebook API calls from your site.

Clela and the Giant Lemon

It all started back in August when we went out to Los Angeles to visit my Grandmother on her 90th birthday.  She is doing very well and I swear she hasn’t aged physically or mentally in 20 years.   She is better read, sharper, and more alive than I am, I think.  I hope I have that to look forward to if I make it to 90.

In her back yard, she has this old lemon tree, not just any lemon tree, let me tell you.   This one was was loaded, and according to Grandma, it has had this tremendous abundance year after year.  We must have picked over a hundred and still its branches strained under what was left.  It looked barely touched.  And the lemons? They were huge.  In fact, here’s a grapefruit sized monstrosity.

The lemons were all healthy and enormous, and even though Southern California is a desert, the fruit was saturated with liquid. It was all I could do to keep it from dripping all over the counters. I juiced pitchers and pitchers of lemonade for all the grandkids and great grandkids.  We had a hoot messing up grandma’s kitchen, then making popcorn. Oh yes, it’s not an O’Malley party without popcorn!  Popcorn and lemonade.  Yum.

So I juiced all these lemons, had so much fun, and decided I wanted a souvenir.  I dried out about 40 seeds, took them back to Puerto Rico, and promptly planted them.

Look, a little lemon tree sprouting up through my compost. Now that I have at least one, I’m going to plant more and give them away, spreading those delicious fruits as far and wide as I can. All those little seeds came from somewhere, and it is splendid to seem them flourish.

On Steve Jobs and People Like Him

I have to admit, I’m a little ambivalent about the death of Steve Jobs.  If I am honest though, it hurts a little.  It hurts a little when great people pass on, never to conqueror again what they had conquered, never to achieve again what they had achieved.  For us, the peons, never to witness that level of greatness again is a bit bitter.

In my case, it’s strange, because I don’t use Apple products.  I don’t like them.  I don’t like Steve Jobs.  I don’t like his company.  I don’t like his business practices or caged computing environment. I personally have stayed away from Apple and Microsoft products completely. I don’t have any grand hatred toward either, but I do value the freedom to tinker, and to control where and how I create what I create. Way back in 1999, I swore it was the last time that I would have some proprietary piece of software tell me where and when I could install it and what I could do with it. And that was that.

So why feel even a twinge of sadness at the passing of Steve Jobs?  He fabricated products I don’t use and restricted people’s freedom to create pushing them more toward mindless consumption.  Perhaps, it’s our little monkey brains, terrified and mesmerized by the strength of one of our own, a brutal conqueror who was able to accomplish something no one else had.  Steve Jobs was ruthless, driven, ambitious, and intelligent.  He did not suffer fools, nor anyone.  His company conquered a particular consumer computing space thoroughly and completely.

Alexander the Great?  Great because he killed a whole bunch of people?  Yoda: Wars not make one great.  Genghis Khan, Gen Patton.  We worship them, revere them simply for their ability to ruthlessly conqueror and lay waste with efficiency in a way no one else has done before.

Sure, let’s not get carried away.  Steve Jobs is no Genghis Khan, but his greatness is familiar in that sense.  He had a vision for a part of this world that he felt he owned, and he shaped it, and nothing got in his way, not people, not money, not technology.

So, props, Steve.  You did it your way.  You were great in what you did.  I know why people worship you, but just shake my head.  I don’t think, in the end, your vision was the right vision.  Sure you and Apple made a lot of money, but I think you missed the point of the future envisioned by your 1984 self.

Pancakes a la Irene

It’s the lining that’s important, we said, the silver lining, that is.  It is always a struggle to see it, dulled by the swirling mists and clouds and rain.  Oh, and was there rain… 20 inches in one day in some places.  Our electricity went out first, and with it Internet, phone, and then the water.  Power was out for two days and it took a good chunk of the stuff in our refrigerator.  Water came back after three, and Internet and phone after four.

So where is the silver lining, you ask?  Look closely, and you will find it in the pancakes.  That’s right, those pancakes were made with spoiled milk.  Those rich fluffy, cake-y, awesome confections were made with lumpy cheesy milk.  They always turn out super extra special when we use spoiled milk, and with the power outages we suffer weekly, it’s a common occurrence.

So, bring it.  Hit us with your best shot.  We’ll just keep making more pancakes.

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